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Τι (ποιος) είναι fricassee - ορισμός
METHOD OF COOKING MEAT
Fricassée; Fricasie; Fricasseed; Fricasséed; Fricasee; Fricasseeing; Chicken fricassee; Fricaſey; Fricasey
fricassee
['fr?k?si:, ?fr?k?'si:]
¦ noun a dish of stewed or fried pieces of meat served in a thick white sauce.
Derivatives
fricasseed adjective
Origin
Fr., feminine past participle of fricasser 'cut up and cook in a sauce'.
Fricassee
·noun A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.
Fricasseeing
(·p.pr. & ·vb.n.) of Frlcassee.
Βικιπαίδεια
Fricassee
Fricassee or fricassée is a stew made with pieces of meat that have been browned in butter then served in a sauce flavored with the cooking stock. Fricassee is usually made with chicken, veal or rabbit, with variations limited only by what ingredients the cook has at hand.
Παραδείγματα από το σώμα κειμένου για fricassee
1. Veal sweetbreads, the offal for novices, hook up with veal kidneys and liver, which are less widely beloved, in a fricassee.
2. On the menu are such dishes as spring rolls with avocado, almond and tamarind sauce, pumpkin soup with chili, mushroom and vegetable fricassee with basil and green risotto with parsley and peppermint sauce.
3. Risotto comes in three varieties – vegetarian (220 rubles), seafood (2'0 rubles) and mushroom (320 rubles). Mains with meat include chicken fricassee for 270 rubles and beef sirloin with bacon for 350 rubles.
4. Main dishes (four portions): turkey breast stuffed with pumpkin and apple – NIS 160; magnifique duck – NIS 240; rib roast beef – NIS 240; roast duck and orange in orange marinade with fresh oranges – NIS 240; chicken fricassee lightly stewed in wine, scallions and mushrooms (whole chicken cut into eight pieces) – NIS 130.
5. Today we may be surprised, horrified even, to find fricassee of brains (1'46) on the nursery menu, but back in the 1'40s, schoolmaster Eddie Williams, the Jamie Oliver of his day, advocated the dish as part of his campaign for better school meals and trained cooks.